come see us at our next pop-up!

we are a small filipino bakery cafe pop-up specializing in sweet-but-not-too-sweet cakes, cream puffs, and more that combine our filipino and western upbringings.

email us at orders@florandaseattle.com to inquire about special orders and off-menu items!

maraming salamat for joining us on our journey!

neil + ashley

  • "this cake is even more delicious than I remembered! seriously, it's the new favorite chocolate cake for our entire family!"

    -bret ashlee w.

  • "I love the ube bars so much! thanks for making these exist!"

    -katie k.

  • "the cream puffs were the star of the party! everyone gobbled them right up!"

    -bret ashlee w.

  • "it is so hard to find desserts that aren't too sweet, but you guys nail it every time!"

    -sarah y.

  • "everything was SO good! definitely will order more next month, especially the ube bars and the cheesecake."

    -mj b.

  • "ube bars 100000/10"

    -annika c.

check out our upcoming events! we’d love to see you there!

pop-up market photo of owners Ashley and Neil
events

some of our favorite bakes!

Citrus Tart 3.jpg
Close-up of a purple ube cake decorated with dollops of white coconut ganache topped with toasted coconut flakes.
A rectangular chocolate cake cut into slices decorated with swirls of chocolate buttercream and chocolate cocoa nibs being served with a metal cake serving spatula.
Close-up of s'mores cream puffs with torched homemade marshmallow on top, placed on a wooden serving board.
Close-up of three chocolate chip espresso cookies topped with melted chocolate drizzle on a white plate.
Assorted cream puffs on a white plate. One is topped with lychee ganache and freeze-dried raspberries, two dusted with powdered sugar, one with chocolate cream and a pistachio.
Close-up of a lychee rose tart topped with pink lychee ganache and heart-shaped cookies.
Ube Bars with purple ube ganache and a white coconut ganache drizzle displayed on a half-marble half-wood cutting board.
Calamansi Thumbprints pile.jpg
A layered carrot cake with cream cheese frosting, topped with chopped walnuts and piped vanilla buttercream accents, with a slice removed to reveal the inside layers.
pumpkin espresso gingerbread eclair (left), caramel apple pie eclair (middle), and vanilla bourbon pecan eclair (right)
Three small cheesecakes topped with mixed berries and berry sauce on a cooling rack, surrounded by scattered strawberries and blueberries.
Chocolate Bundt Cake 4.jpg
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Calamansi Olive Oil Cake 2.jpg
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